If there is a game meat that perfectly embodies the richness of our land, it is moose. And when paired with the sweet and tangy flavor of raspberry, the result is simply irresistible.
In this exclusive recipe, chef and hunting enthusiast Philippe April-Le Quéré offers you a refined way to showcase your game cuts. A dish that is both simple and elegant, perfect for impressing around the table after a forest outing — or simply to rediscover moose in a new way.
An adaptable recipe
No moose in the freezer? This recipe also works very well with other types of game. Here are some equivalents to consider:
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Venison, caribou, or elk: cuts similar to moose, perfect for this preparation.
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Duck, goose, or Canada goose: opt for breasts and simply adjust the cooking time according to thickness.
Ingredients
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2 moose steaks (about 300 g each)
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Salt and pepper, to taste
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Vegetable oil or cooking fat
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½ cup red wine
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½ cup game broth
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2 tbsp maple syrup
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½ cup raspberries (or more, to taste)
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A few sprigs of rosemary or thyme
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1 tbsp butter
Preparation
Heat a large skillet over medium-high heat. Pat the steaks dry with paper towels, season with salt and pepper to taste.
When the skillet is hot, add vegetable oil or cooking fat. Add the moose steaks. Cook until medium-rare, about 2 minutes per side. Remove the steaks and set aside.
In the same skillet, add the wine and cook while scraping the bottom of the pan with a wooden spoon to lift the cooking juices. Bring to a boil and let the alcohol evaporate for 1 minute. Add the broth, raspberries, maple syrup, and rosemary. Gently press the raspberries to release some of their juice into the sauce. Cook until the sauce is syrupy, about 2-3 minutes. Add the butter and melt while stirring the sauce.
Serve the steaks with a few spoonfuls of sauce and accompanied by grilled vegetables, fries, rice, or the side dish of your choice.
A reinvented classic
With its woody aromas, fruity touch, and quick cooking, this dish has everything to please game lovers and fine gourmets alike. It is a flavorful way to honor the harvested animal and share a delicious moment around the table.
