Walleye, the iconic fish of Quebec lakes, shines in this creamy and nourishing chowder, perfect after a day of fishing outdoors. This generous dish comes from the heart, passed down by our ambassador Valérie Gauthier, in tribute to a remarkable woman: Denise Boucher.
If this recipe is found in our kitchens today, it is thanks to the living memory that Valérie proudly cultivates. Denise Boucher was more than a neighbor: she embodied the values of transmission, sharing, and simplicity. By revisiting one of her classics, Valérie continues a tradition dear to our fishing culture — that of respecting our roots and bringing them to life around a comforting dish.
For us, every recipe told is an act of love. Because fishing is not just about the fish: it is also about what we do with it with family, among friends, in the warmth of a cabin or around a fire.
Ingredients
1 cup of deveined shrimp, halved
2 cups of fresh walleye or any other white fish, cut into 3 cm cubes
80 g of butter
500 ml of milk
1/4 cup of white wine
500 ml of homemade fish broth
80 g of flour
1/2 tsp of salt
4 pinches of pepper
1 tbsp of chicken broth
Preparation
Prepare the broth: bring 1 liter of water to a boil with the chicken broth. Poach the walleye and shrimp for a few minutes until they are almost cooked.
Melt the butter in a saucepan, add the flour and mix well. Incorporate the milk, white wine, poaching broth, salt, and pepper. Whisk until thickened.
Add the pieces of walleye and shrimp to the hot base. Let simmer gently to finish cooking.
Adjust the consistency with a little broth if necessary.
A tradition to savor
Offering homemade walleye chowder is much more than cooking: it is honoring those who have passed down these everyday treasures to us. Thanks to Valérie for allowing us to bring a little piece of history... and a lot of warmth to our tables.
Complete your fishing experience
What if you extended the magic of the day on the water to your clothing? Discover our collection of fishing clothes for men and women, combining comfort, technicality, and tradition — perfect for long hours by the lake or on a boat.
👉 See men's fishing clothing collection
👉 See women's fishing clothing collection
Frequently Asked Questions (Q&A)
What other fish can I use if I don't have walleye?
Any firm white fish like pike, perch, or cod will do.
Can I replace the white wine?
Yes, a bit more fish broth or a touch of lemon juice works very well.
Can this chowder be frozen?
It is better to consume it fresh. Milk and seafood do not freeze well.
Can I thicken it without flour?
Yes, by adding mashed potatoes or a bit of cornstarch.
Enjoy your meal!
In memory of Denise Boucher
A woman of heart, an unforgettable cook
In sweet memory of Denise Boucher, whose generosity and know-how continue to inspire tables here. Thanks to the friendship that united her with Valérie, this recipe full of memories is passed on to us with heart. Discover it yourself and let yourself be carried away by this taste of tradition, human warmth... and perfectly prepared walleye.
