Easy recipe for moose pepperettes for your snacks

A tasty and authentic experience by Valérie Gauthier 🍖 Our ambassador Valérie Gauthier, passionate about hunting and wild cooking, shares a unique recipe for homemade pepperettes made with moose meat . With this simple and delicious preparation, she transforms the fruit of her harvest into an ideal snack for lovers of the outdoors and authentic cuisine.

Discover his tips for preparing these tasty sticks, perfect to accompany your outings in nature or to treat your guests. Enhance your game and savor every bite with this recipe inspired by nature!

After a successful moose hunting season, I found myself with a nice generous amount of meat. So why not take the opportunity to transform a small part of this treasure into delicious snacks to create variety? I had the idea of ​​making snack sticks, also called pepperettes. pepperettes made from moose meat are not only tasty, but they also celebrate the fruits of our efforts in the great outdoors.

Not having a specific recipe in mind, I decided to appeal to the community by posting a request for suggestions on social media. The responses were many and varied, but one in particular caught my attention. After trying it, I was delighted with the result: a simple, but incredibly delicious recipe.

A small box that allowed me to make delicious stick snacks at home with my game. An easy and economical format that contains a curing mix, seasonings, collagen casings, and instructions. A product from Hi Mountain Authentic Wyoming Seasonings.

Moose pepperettes recipe

Ingredients

• 4 lbs ground pork
• 4 lbs ground moose
• 6 tablespoons plus 2 teaspoons seasoning 
• 4 tablespoons cured meat (use less than directed on the package for a less salty taste) 
• 2 cups of water
• Hoses
  
  

Preparation

🍴 Mix the pork and moose in a large bowl. In another bowl, mix the seasoning and curing, then sprinkle this mixture over the meat. Add 2 cups of water and mix well for about 5 minutes, until the mixture becomes sticky.

🍴 Using a sausage gun, thread the casing onto the nozzle, then stuff. Place the sausages in a plastic bag and refrigerate for about 12 hours.

🍴 Remove from the refrigerator and let sit at room temperature for 1 hour.

🍴Preheat the oven to 250°F. On a rack covered with parchment paper, arrange your sticks so that they do not touch each other. Cook for approximately 2 1/2 hours with the door slightly ajar, until the internal temperature reaches 165°F. Test using a meat thermometer.

🍴 Cut into sticks and enjoy, or refrigerate, or even freeze for later.

To keep the prepared quantity and make different snack-style portions or family portions, I used vacuum packaging. 👇

These pepperettes are ideal for small snacks during outings in nature. They are easily shared with friends, can be used in a variety of skewers, or added to a charcuterie and cheese platter for a joyful feast. Perfect for buffets or according to your inspiration!

Vacuum packaging and its benefits

Vacuum packaging has many advantages, particularly for food preservation.

👉Extension of the shelf life:

Vacuum-packed foods generally last 3 to 5 times longer than those stored traditionally. This helps reduce food waste.

👉 Preservation of flavors and nutrients:

By removing air, vacuum packaging prevents oxidation and loss of flavor, while retaining essential nutrients.

👉 Reduction of contamination risks:

The absence of air limits the growth of bacteria and mold, which reduces the risk of contamination.

👉 Saving space:

Vacuum-packed foods take up less space in the refrigerator or freezer, allowing for more efficient storage.

👉 Quick Marinade :

Vacuum sealed foods can marinate more quickly, as the absence of air allows marinades to penetrate more effectively.

👉 Freezer burn prevention :

Vacuum packaging protects foods from freezer burn, maintaining their quality and texture.

These advantages make vacuum packaging a popular method for optimally preserving food.

Q&A (Questions and answers)

Frequently asked questions about the moose pepperettes recipe

❓✨ How do I replace moose meat if I don’t have any?
You can replace moose meat with other game meats such as venison or even beef for a more accessible version.

❓✨ What equipment is essential to prepare pepperettes?
A sausage gun and collagen casings are essential for achieving perfect sticks. You can also use a meat thermometer to check for doneness.

❓✨ How long can you keep vacuum-packed pepperettes?
Vacuum-packed pepperettes will keep for up to 6 months in the freezer and about 2 to 3 weeks in the refrigerator.

❓✨ Can we adjust the seasonings?
Absolutely ! You can adapt the spices according to your tastes or try different blends to vary the flavors.

I would like to warmly thank everyone who gave me valuable advice following my initial publication. Thanks to your help, I was able to successfully process my game and obtain these delicious pepperettes. 

And you, what are your favorite recipes for cooking game? 🔥Share your ideas and inspire the community! 🫎