Nothing beats a good plate of moose nachos to combine simplicity and intense flavors, especially when you want to enjoy the fruits of hunting and celebrate the richness of the game from our region. I love making this recipe after a day outdoors: the moose meat, well seasoned and pan-seared, blends with crunchy bell peppers and tender onions. Then everything is placed on a generous layer of Tex-Mex chips, with a touch of salsa and creamy avocado cream. A true sharing dish, perfect both around a campfire and at the family table.
Ingredients for perfect moose nachos
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1 lb of ground moose steak (450 g)
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1/2 red bell pepper, diced
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1 small onion, finely chopped
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1 can of Del Monte Mexican-style corn (398 ml)
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1 packet of Old El Paso taco seasoning
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1 bag of spicy cheese Tostitos® chips
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1 jar of medium-spicy Tostitos® salsa
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1 jar of Tostitos® cheese salsa (salsa con queso)
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2 cups of shredded Tex-Mex cheese
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15 garlic-stuffed olives, sliced
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3 green onions, sliced
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Salt and pepper to taste
Meat preparation:
- Mix the ground moose meat with salt, pepper, and taco seasoning.
- Brown the meat in a pan with a little butter over medium heat.
- Add the onion and bell pepper, then cook until the vegetables are tender.
- Drain the excess liquid to keep all the crispiness of the chips.
Nacho assembly:
- Preheat the oven to 400 °F (200 °C).
- Arrange the Tostitos® chips in a single layer on a baking sheet lined with parchment paper.
- Place a bit of meat on each chip, then add salsa, corn, cheese sauce, olives, shredded cheese, and green onions.
Cooking and toppings:
- Bake for a few minutes, just enough to melt and brown the cheese.
- Right out of the oven, add a drizzle of cheese salsa for a gourmet finishing touch.
Tasting:
Serve your moose nachos immediately to enjoy the crunch of the chips and the richness of game cuisine. Perfect to share with family or friends!
Q&A: your questions about moose nachos
Can I substitute the moose meat?
Of course! You can replace it with venison, elk, or even ground beef.
How to keep the nachos crispy in the oven?
Drain the meat well after cooking and add the toppings just before baking.
Is it possible to prepare the recipe at the hunting camp?
Absolutely! With a cast iron skillet and a grill, you will get the same delicious result.
What to serve with these nachos?
A bowl of guacamole, a fresh salad, or even a cold beer pair wonderfully with them.
Why try this recipe?
These moose nachos are perfect for showcasing wild game meat while offering a friendly and quick-to-prepare dish. They are also very adaptable according to your tastes and available ingredients.
Conclusion: A delicious tribute to wild game meat
These moose nachos are a celebration of nature and togetherness. Simple, tasty, and perfect for any occasion, they will quickly become a staple for your family or friends' meals. Try this recipe and share your variations with the community!
