Recipe: Moose tartare with young conifer shoots

Enjoy your next hunt in tartare with our recipe for moose tartare with young conifer shoots.

Fill your plate with boreal flavors 😉

Quantity: 4 servings 

Ingredients :

• 600 gr of the original hash
• 30-40 freshly harvested fir and spruce saplings 
• 15ml fresh daisy buds if available
• 60ml olive oil 
• 30 ml citron juice 
• 15 ml baseball mustard
• 15 ml hot sauce ''Salsa verde''
• 1 French shallot
• 1 egg yolk
• 12 toasted croutons
• Salt and pepper to taste

Preparation :

1. In a bowl, mix together the olive oil, lemon juice, mustard, strong sauce and egg yolk and set aside
2. Cube the beef with a sharp knife 
3. In a large bowl, combine the cubed beef with the vinaigrette and mix well. 
4. Finely chop the French shallot and add it to the container with the beef
5. Add the wild condiments and to add crunch and a floral and coniferous flavor and mix well again.
6. Season with salt and pepper and then serve with toasted croutons

 Taste! - Recipe by Simon-Pierre Murdock, the author of the book « wild kitchen ».