This year, I received a bit too much moose fondue meat from my butcher... and rather than making the same Chinese fondue again, I wanted to innovate. So I transformed my slices into a delicious moose Philly cheesesteak. The game meat, seared over high heat, develops a beautiful caramelization that pairs well with the melting onion and the crunch of the pepper. Add to that the richness of provolone, the generosity of mozzarella, and a crispy submarine roll: here is a hunting recipe perfect for reinventing your moose meals after an outdoor outing.
Ingredients
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450 g of moose fondue slices
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Vegetable oil
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Salt and pepper to taste
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1 large onion, thinly sliced
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1 green bell pepper, thinly sliced
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150 g of provolone, sliced
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150 g of mozzarella, grated (or more provolone)
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2 submarine rolls, 9 to 12’’
Preparation
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Heat a large cast iron skillet over high heat and add a drizzle of oil. Place the moose meat and season with salt and pepper
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Stir every 30 seconds to allow caramelization. Cook about 2 minutes, until the game meat is browned. Remove excess liquid with a paper towel if necessary
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Add the onion and cook for 2 minutes. Stir in the pepper and continue for another 2 minutes
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Reduce to medium heat, add the provolone, and cover for 2 minutes to melt it
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Fill the breads with the mixture, add the grated mozzarella, and broil in the oven until well melted and golden
Quick tip: for a simplified version, skip the mozzarella and double the amount of provolone – a real treat
Substitute meats
If you don't have slices of moose fondue, opt for venison, beef, or pulled pork. With bear, make sure it is fully cooked. A leftover game steak cut into thin slices also works very well.
Questions and answers
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Can I substitute the moose meat?
Yes, venison, beef, or pulled pork are good options. For bear, thorough cooking is required -
Which cheese to use?
The provolone and mozzarella duo provides a melting texture. The aged cheddar or smoked gouda add a more intense flavor -
How to achieve perfect caramelization of the meat?
Cook over high heat and avoid stirring too much. Remove excess liquid to properly sear the moose pieces -
Can I prepare the recipe in advance?
Yes, game meat can be cooked in advance and gently reheated before assembling the sandwiches -
What to serve with this hunting Philly cheesesteak?
Homemade fries, coleslaw, or grilled vegetables are perfect side dishes
See Philippe April-Le Quéré in action right here 👇
Enjoy this moose Philly cheesesteak and add a touch of creativity to your hunting meals
