Recette : Steak d'orignal aux morilles

Recipe: Moose steak with morels

Try our Moose Steak with Morels Recipe on your next catch.

Take the opportunity to discover this exceptional mushroom that grows in our Quebec forests!

Quantity: 2 servings

Ingredients :

  • 28g morels, dried 
  • 1 tbsp (15 ml) camelina oil
  • 1 tbsp (15ml) butter
  • 2 moose striploins, 1 inch thick
  • Salt and pepper
  • ½ cup (125ml) red wine
  • 1 cup (250 ml) 15% cooking cream 
  • 4 green onions, chopped

Preparation :

  1. In a bowl, place the morels then cover with boiling water. Leave to rest for about twenty minutes. Squeeze well and set aside.
  2. Season the meat on both sides. 
  3. In a cast iron skillet over medium high heat, heat the oil and butter then place the steaks. Cook 2 to 3 minutes on each side or until desired doneness. 
  4. Remove the meat and let rest for 5 minutes.
  5. Deglaze the pan with the red wine, add the morels and reduce by half. Pour the cream. Salt and pepper.
  6. Simmer for a few minutes until the sauce thickens then add the green onions. 
  7. Serve the meat with the morel sauce.

 Taste! - Recipe by Simon-Pierre Murdock, the author of the book « wild kitchen ».