Risotto aux champignons sauvages sur le pouce

Quick Wild Mushroom Risotto

I love to prepare dry meals using dried mushrooms in mason jars before heading into the forest! Just bring the broth to a boil to cook the meal and voila!

Here is an idea of dry meals with dried mushrooms to prepare before leaving for camp!

In a mason jar:

  • Rice arborio
  • Dehydrated mushrooms
  • Dried tomatoes
  • Laurier
  • Second
  • Green onions
  • Salt and pepper to taste

To be expected in addition:

  • Oil or butter
  • Bouillon
  • Parmesan or other cheese of your choice (optional)

In a saucepan, brown the entire contents of the pot in the butter or oil and cook for 1 minute, stirring to coat well.

Add about 180 ml (3/4 cup) of broth at a time, stirring constantly. Add more broth when a furrow forms in the bottom of the pan by passing your wooden spoon. After about 20 minutes, the rice should be "al dente", have a creamy consistency and have almost absorbed all the liquid.

Add the cheese and enjoy! 

- Recipe by Kim Poirier


Other dry meal suggestions:

  • Minestrone Soup
  • Pasta with dried mushrooms
  • quinoa with vegetables
  • Couscous
  • Oatmeal with dried fruits