Recipe: Tex-Mex Wild Turkey Meal Soup

We asked Mario Huot, our proud ambassador, for his best wild turkey recipe. Discover Mario Huot's secret recipe for a Tex-Mex wild turkey soup meal: tasty, juicy and irresistible!

Before cooking this delicious Tex-Mex meal soup, he immerses the turkey in a giant pot filled with oil. The impact of heat and oil will create a thick layer which ensures that the meat inside will not lose its juices. Hello juicy and tasty meat! Then, he will vacuum-pack portions that he can then slip into a quick recipe when returning from a late hunt, for example. Enjoy your food!

Ingredients :

• 4 cloves of garlic
• ¼ cup butter
• 3 tablespoons of cumin
• 3 tablespoons of paprika
• 2 tablespoons chipotle powder
• Crushed black pepper to taste
• 1 onion cubed
• 3 carrots, sliced
• 3 cups diced turkey
• 4 cups of chicken broth
• 1 can of black beans
• 2 boxes of corn grain
• 2 cans of diced tomatoes (spicy)
• 1 tablespoon of salt
• Black peppercorns (crushed)

Preparation :

1. In your largest pot, combine garlic, cumin, paprika, chipotle powder and pepper over medium heat for 2 minutes.
2. Add carrots, sliced ​​onion and wild turkey, cook over high heat for 5 minutes.
3. Add the chicken broth, corn and tomatoes, bring to the boil then simmer over medium-low heat for 30 minutes.
4. Serve with a little fresh cilantro in each bowl.