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Blog

Nov 03, 2025

Venison tartare and apple-potato tartare: recipe for balanced freshness

Sep 04, 2025

Homemade moose raclette: hunting cuisine idea by Valérie Gauthier

Jun 09, 2025

Asian Venison Burger by Philippe April-Le Quéré

May 27, 2025

La fameuse truite moutarde au four de Philippe April-LeQuéré

May 22, 2025

Cajun golden fried fish tacos: fisherman's recipe, simple and tasty

May 06, 2025

Golden perch chaudrée à la Denise: a comforting tradition

Apr 01, 2025

The best white goose tataki – A refined and flavorful recipe

Feb 25, 2025

Phillycheese Steak moose double cheese – Recipe by Philippe April-Le Quéré

Feb 04, 2025

Burgers de brochet à la Fillet-O-Fish de Philippe April-Le Quéré

Jan 08, 2025

Partridge vol-au-vent recipe to try: the perfect balance between refinement and game

Nov 13, 2024

Moose tongue tacos recipe from Philippe April-Le Quéré

Nov 04, 2024

Easy recipe for moose pepperettes for your snacks

Oct 16, 2024

Pulled bear in BBQ sauce

Sep 12, 2024

Moose nachos: a tasty and friendly recipe from Valérie Gauthier

Jul 05, 2024

Recipe: Tex-Mex Wild Turkey Meal Soup

Mar 28, 2024

Recipe: Moose tartare with young conifer shoots

Mar 05, 2024

Partridge Fajitas

Oct 03, 2023

Recipe: Moose steak with morels

Jun 29, 2023

Lobster rolls recipe

Sep 26, 2022

Cooking on fire

Sep 26, 2022

Quick Wild Mushroom Risotto